Kashk-e Bademjan

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Kashk-e Bademjan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kashk-e Bademjan is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Kashk-e Bademjan is something which I've loved my whole life.

Many things affect the quality of taste from Kashk-e Bademjan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashk-e Bademjan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kashk-e Bademjan estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kashk-e Bademjan using 7 ingredients and 8 steps. Here is how you cook it.

Espero que todos estén bien y listos para experimentar otra comida iraní, hoy prepararemos un plato de berenjena llamado: “Kashke Bademjan”. Un plato vegetariano y súper rico.

Ingredients and spices that need to be Make ready to make Kashk-e Bademjan:

1. 4 berenjenas
2. 1 cebolla grande
3. 80 gr nueces molidas
4. 200 gr yogurt natural
5. 1 poco cúrcuma
6. menta seca
7. sal y pimienta

Instructions to make to make Kashk-e Bademjan

1. Pelamos las berenjenas y las cortamos, echamos sal sobre todas las berenjenas y las dejamos durante unas horas hasta que se quite el sabor (así se usa menos aceite cuando queremos freírlas y además tiene un sabor más rico). Luego las secamos y están listos para freírse.
2. Las freímos apenas con un poco de aceite.
3. Cortamos la cebolla y el ajo muy pequeños y los freímos con un poco de aceite, la cúrcuma y sal.
4. Cuando estén todos fritos, los mezclamos y empezamos a desmenuzarlos con la mano o con un mezclador.
5. A continuación, lo freímos otra vez, pero sólo durante 10 minutos.
6. Al mismo tiempo en otra sartén se puede freír la menta seca durante dos minutos.
7. Al final servimos la comida en un plato y sobre la comida echamos un poco de yogurt natural (Mezclar el yogur con sal) y sobre todo echamos la menta seca frita.
8. Finalmente ponemos la comida en un plato y echamos por encima el yogur y después la menta seca frita. En Irán este plato se come acompañado de pan y albahaca fresca.

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So that is going to wrap this up for this special food Recipe of Perfect Kashk-e Bademjan. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!