Empanadillas de chorizo, queso y huevo

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Empanadillas de chorizo, queso y huevo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Empanadillas de chorizo, queso y huevo is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Empanadillas de chorizo, queso y huevo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadillas de chorizo, queso y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de chorizo, queso y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de chorizo, queso y huevo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de chorizo, queso y huevo estimated approx 60 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Empanadillas de chorizo, queso y huevo using 7 ingredients and 6 steps. Here is how you cook it.

Ideales para picnics, una improvisada comida o cena servida con ensalada, o como tentempié, las empanadillas son tan versátiles como socorridas. Las que te proponemos hoy están rellenas de chorizo, queso y huevo duro. Los toques picantes y la jugosidad del embutido, el fundente del provolone y la ternura del huevo duro se encierran con el crujiente de las obleas horneadas y el resultado es un bocado extraordinario.

Ingredients and spices that need to be Take to make Empanadillas de chorizo, queso y huevo:

1. 10 obleas de empanadillas
2. 150 gramos chorizo
3. 1 rodaja queso provolone
4. 1/2 cebolla
5. 2 huevos duros
6. 2 cucharadas aceite
7. 2 ramitas romero

Instructions to make to make Empanadillas de chorizo, queso y huevo

1. Pela y pica la cebolla finamente. Calienta el aceite en una sartén y sofríe la cebolla hasta que esté transparente.
2. Corta el chorizo en dados y añádelo a la sartén. Sofríe unos instantes.
3. Retira del fuego, añade el queso picado y los huevos pelados y troceados.
4. Coloca las obleas sobre una superficie limpia, coloca en el centro de cada una 1 cucharada de relleno. Unta el borde con unas gotas de agua, dobla y cierra las empanadas haciendo unos pellizcos en el borde.
5. Dispón las empanadillas en una bandeja de horno forrada con papel sulfurizado y píntalas con el huevo batido. Hornéalas en el horno precalentado a 180°, durante 15-20 minutos, hasta que estén doradas.
6. Sírvelas calientes, acompañadas de ensalada

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Empanadillas de chorizo, queso y huevo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!