Chapsui de pollo

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Chapsui de pollo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chapsui de pollo is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Chapsui de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Chapsui de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapsui de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapsui de pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapsui de pollo estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Chapsui de pollo using 7 ingredients and 4 steps. Here is how you can achieve it.

Bueno como se darán cuenta me gusta la comida china y este Shapsui está increíble, espero les guste y lo disfruten

Ingredients and spices that need to be Prepare to make Chapsui de pollo:

1. 1 Pechuga de pollo fileteado delgadito
2. 1 brócoli pequeño
3. 2 a 3 zanahorias
4. 2 cebollines
5. 50 grms almendras
6. Soya
7. 2 cucharadas maicena disuelta en agua fría

Steps to make to make Chapsui de pollo

1. Filetear el pollo muy fino y tozar en pedazos medianos, luego poner en sartén con aceite caliente y flamear, dejarlos semi cocidos y agregar una pizca de sal.
2. Lavar y picar el brócoli y la zanahoria en juliana y llevar al sartén caliente, agregar una pizca de sal y reservar en una olla hasta terminar toda la verdura (hacerlo por separado y de a poco toda la zanahoria y después el brócoli)
3. Todo lo que esta reservado en la olla, agregar el pollo flambeado ponerlo a fuego por unos 10 minutos y agregar chorros de soya a gusto, agregar el cebollín picado en juliana y tapar a fuego lento.
4. Agregar la maicena de a poco (ya disuelta) hasta que el jugo quede cremoso, si quedara muy espeso ir agregando un poquito de agua hasta alcanzar la consistencia cremosa ideal. Aparte en una paila dorar las almendras y agregar a la olla, revolver y listo para servir y disfrutar una exquisita comida china, recuerda que puedes encontrar la receta del ají chino también aquí.

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So that is going to wrap this up with this special food Recipe of Favorite Chapsui de pollo. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!