Camarón con espárragos a la plancha. 100% libre de grasa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Camarón con espárragos a la plancha. 100% libre de grasa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Camarón con espárragos a la plancha. 100% libre de grasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarón con espárragos a la plancha. 100% libre de grasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Camarón con espárragos a la plancha. 100% libre de grasa using 3 ingredients and 9 steps. Here is how you can achieve that.

En estos días de tanta obesidad es importante saber hacer comidas libres de grasa.

Ingredients and spices that need to be Get to make Camarón con espárragos a la plancha. 100% libre de grasa:

1. 250 g camarón sin pelar y sin cabeza
2. 300 g espárragos
3. al gusto Salpimenta

Steps to make to make Camarón con espárragos a la plancha. 100% libre de grasa

1. Lavar y escurrir perfectamente los camarones y poner a hervir con una pizca de sal.
2. Lavar perfectamente los espárragos y ponerlos a escurrir.
3. En un sartén para saltear, es importante que si no vas a usar aceite, lo dejes llegar a una temperatura alta antes de poner la proteína de elección.
4. Saca los camarones de agua, deja enfriar, y quita el caparazón y la cola.
5. Agrégalos al sartén y pon en ellos sal y pimienta y una cucharadita de agua, tápalos.
6. Pendiente de ellos y todo momento voltéalos y tápalos. Si es necesario pon otra cucharadita de agua
7. Sácalos y limpia con un paño tu sartén. Ponlo al calor y agrega los espárragos un poco de sal, pimienta y la cucharadita de agua.
8. Tápalos y volteamos constantemente hasta que estén de otro color y al dente.
9. Sírvelos y disfruta de tu alimento libre de grasa.

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