Bistec de cerdo a la mexicana

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bistec de cerdo a la mexicana. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bistec de cerdo a la mexicana is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Bistec de cerdo a la mexicana is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bistec de cerdo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de cerdo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de cerdo a la mexicana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de cerdo a la mexicana estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bistec de cerdo a la mexicana using 5 ingredients and 4 steps. Here is how you cook that.

Súper simple y rico, para hacer un poco diferente la hora de la comida.

Ingredients and spices that need to be Take to make Bistec de cerdo a la mexicana:

1. 3/4 Kg Bistec de cerdo
2. 4 jitomates medianos
3. 3 chiles serranos
4. 1 cebolla mediana
5. al gusto Sal y pimienta

Instructions to make to make Bistec de cerdo a la mexicana

1. Corta todos tus vegetales, la cebolla fileteada, el jitomate en cubos y los chiles en rajitas (si gustas les puedes quitar las semillas y venas)
2. Pones a freír tus bisteces de preferencia en el mismo sartén u ollita que quedara el guisado. Uno por uno bien frititos con su sal y pimienta.
3. Ya que están todos les agregas la cebolla, la dejas dorar lo que gustes, el jitomate y por último el chile. (Yo le añado el chile casi antes de servir para que no pierda tanto su picor y quede crujiente pero es a tu gusto)
4. Lo dejas que se cueza un rato y que el jitomate se desjugue un poco, agregas sal si hace falta y listo! Buen provecho

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Bistec de cerdo a la mexicana. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!