Pescado frito (Cachama)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pescado frito (Cachama). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pescado frito (Cachama) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pescado frito (Cachama) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pescado frito (Cachama), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado frito (Cachama) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pescado frito (Cachama) using 5 ingredients and 2 steps. Here is how you can achieve that.

Esta receta está inspirada en una comida familiar, acompañe el pescado con yuca, arroz y ensalada.

Ingredients and spices that need to be Get to make Pescado frito (Cachama):

1. 1500 gramos Pescado cachama
2. c/n Harina de trigo
3. 1 Huevo
4. 1 Pan tostado rallado
5. 3 cucharadas aceite

Steps to make to make Pescado frito (Cachama)

1. Pasar la harina de trigo en cada parte del pescado que se preparado, luego pasarlo por el huevo batido y finalmente por el pan tostado rallado. Sazonar.
2. Con el pescado ya sazonado se coloca en el sartén dónde ya se ha puesto aceite y está caliente y dejar freír hasta que quede dorado.

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So that's going to wrap this up with this special food Recipe of Award-winning Pescado frito (Cachama). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!