Ternera guisada al estilo de Pisa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ternera guisada al estilo de Pisa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ternera guisada al estilo de Pisa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Ternera guisada al estilo de Pisa is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ternera guisada al estilo de Pisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera guisada al estilo de Pisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera guisada al estilo de Pisa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera guisada al estilo de Pisa estimated approx 1 hora y 1/2 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ternera guisada al estilo de Pisa using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ternera guisada al estilo de Pisa:

1. Ingredientes para 4 personas
2. 750 g aguja de ternera troceada
3. 3 dientes ajo o congelados
4. 100 g tomate frito
5. 150 ml vino blanco
6. 100 ml caldo de carne o agua con ½ pastilla
7. 1 ramita romero o molido
8. 1 ramita salvia o molida
9. 200 g aceitunas negras o 1 lata chica deshuesada
10. Aceite de oliva, sal y pimienta

Instructions to make to make Ternera guisada al estilo de Pisa

1. Ingredientes
2. En un poco de aceite sellamos la ternera muy bien, le añadimos los ajos picados y refreímos todo junto.
3. Se le añade el vino blanco y cocer 5 minutos para evaporar el alcohol.
4. Después echamos el tomate, el caldo o el agua con la pastilla desmenuzada, un poco de romero, salvia, sal y pimienta, remover todo muy bien y dejar cocer a fuego lento y tapado durante 60 minutos más o menos, hasta que la carne esté tierna.
5. Añadir las aceitunas, mezclar todo muy bien y servir. Estas puedes añadirlas antes si quieres.
6. Si quieres la salsa más ligada, puedes echarle una cucharada de Maizena cuando los ajos.

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So that is going to wrap this up with this special food Recipe of Perfect Ternera guisada al estilo de Pisa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!