Tarta de vizcacha 😊

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Tarta de vizcacha 😊. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tarta de vizcacha 😊 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Tarta de vizcacha 😊 is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de vizcacha 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de vizcacha 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarta de vizcacha 😊 using 8 ingredients and 8 steps. Here is how you cook it.

Amo estos tipos de comida, espero les guste mi receta 🤗
Aclaro que era un vizcachon grande, y tuve mucha carne.. esta es una parte!

Ingredients and spices that need to be Make ready to make Tarta de vizcacha 😊:

1. 1 kl carne de vizcacha
2. 3 cebollas
3. 3 zanahoria
4. 1 morrón
5. Salsa
6. Vino blanco dulce
7. Condimentos
8. 3 huevos hervidos

Instructions to make to make Tarta de vizcacha 😊

1. Cortamos la cebolla en juliana, y el morrón en cubitos, la zanahoria la rallamos.
2. Colocamos en una cacerola y doramos a gusto
3. Una vez que todo está dorado agregamos la carne de vizcacha (yo ya la tenía hervida y procesada). Condimentamos a gusto.
4. Yo siempre le agrego un poco de salsa y un poco de vino blanco dulce. (para que no quede tan seco)
5. Una vez todo cocinado le agregamos huevo en cubos
6. Enmantecamos una tartera y colocamos la pascualina, (en mi caso antes del relleno siempre le pongo un poco de polenta para que no se humedezca la masa), luego pongo el relleno.
7. Cerramos nuestra tarta y pinchamos para que no se infle y explote.. luego pintamos con huevo y al horno, hasta que dore.
8. Ahora si una vez que dora, a degustar este manjar 🤗

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So that is going to wrap it up with this special food How to Make Homemade Tarta de vizcacha 😊. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!