Puré de papas con asado de carne y arroz

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Puré de papas con asado de carne y arroz. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puré de papas con asado de carne y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de papas con asado de carne y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de papas con asado de carne y arroz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Puré de papas con asado de carne y arroz using 5 ingredients and 4 steps. Here is how you cook it.

Este plato lo preparé para sorprender a un invitado especial que tuvimos hace unos días atrás en casa, quedó fascinado de la comida peruana 🇵🇪 #MiArroz

Ingredients and spices that need to be Take to make Puré de papas con asado de carne y arroz:

1. 3 tazas arroz
2. 4 tazas agua
3. 1 cda ajos molido
4. al gusto sal, aceite vegetal y de oliva
5. choclito (opcional)

Instructions to make to make Puré de papas con asado de carne y arroz

1. Empezar con el asado, la receta la dejo aquí👇🏼
2. Luego, seguir con el puré, te dejo la receta👇🏼
3. Y a la par, haces el arroz. En está ocasión lo hice con choclo, pero lo puedes hacer solo o con otras verduras.
   En una olla, dorar los ajos con un chorro de aceite vegetal, echar la sal al gusto y agregar el arroz (previamente lavado), mover por 3m.
   Agregar los choclitos y agregar el agua, mover y dejar cocinar a fuego alto hasta que rompa hervor.
4. Luego bajar a fuego medio-bajo por 15m. Bajar la cocción al mínimo por 5 minutos, apagar el fuego y rociar el aceite de oliva, dejar unos minutos y revolver para que el arroz no se endurezca.

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