Pan lactal (con leche en polvo) 🍞🍞

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pan lactal (con leche en polvo) 🍞🍞. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan lactal (con leche en polvo) 🍞🍞 is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pan lactal (con leche en polvo) 🍞🍞 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan lactal (con leche en polvo) 🍞🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan lactal (con leche en polvo) 🍞🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan lactal (con leche en polvo) 🍞🍞 using 8 ingredients and 5 steps. Here is how you can achieve it.

Para acompañar el desayuno, la merienda, una comida, el pan casero es siempre una buena idea. Y ni te cuento si lo comes aún tibio, recién sacado del horno! 😋😋😋 #otoño
Esta receta la encontré en el recetario de Luna Daniela y aproveche un paquete a medio terminar de leche en polvo que me quedaba. Y la sigo haciendo porque salen riquísimos!

Ingredients and spices that need to be Make ready to make Pan lactal (con leche en polvo) 🍞🍞:

1. 500 g harina 000
2. 5 g levadura seca (o 15 gr de la fresca)
3. 50 g leche en polvo
4. 250 ml agua tibia
5. 50 g azúcar
6. 60 ml aceite
7. 1 cucharadita miel
8. Pizca sal

Steps to make to make Pan lactal (con leche en polvo) 🍞🍞

1. Primero, en un recipiente colocar la levadura, y cucharadita de azúcar (de los 50 g), y un poco del agua tibia. Y dejar actuar por unos 10 minutos.
2. Mientras, armar una corona con la harina sobre la mesada, con la pizca de sal por el borde. Agrega en el centro el azúcar, la leche en polvo, la miel, y el aceite. Incorporar la levadura en el centro y comenzar a integrar con la mano, agregando de a poco el agua tibia.
3. Amasar por unos 5 minutos hasta lograr un lindo bollo.
4. Tapar y dejar levar por 30 o 40 minutos. Luego desgasificar y armar el pan (a mí me gusta armar 2 panes). Podes hacer un bollo directamente, o bien estirar la masa y enrollar como si fuera un pionono. Una vez que están armados los panes, tapar y dejar levar por otros 30 minutos en lugar tibio.
5. Precalentar el horno, y transcurrido el tiempo de levado, hornear a unos 180 grados aproximadamente. Según el tamaño de tu pan es el tiempo que llevara la cocción. A mí me llevó unos 20/25 minutos. Estará listo cuando sientas olorcito en tu cocina y al introducir un escarbadientes salga seco. Que lo disfrutes!

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So that is going to wrap this up with this special food How to Prepare Favorite Pan lactal (con leche en polvo) 🍞🍞. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!