Pan de carne en budinera

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pan de carne en budinera. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pan de carne en budinera is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pan de carne en budinera is something that I've loved my entire life.

Many things affect the quality of taste from Pan de carne en budinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de carne en budinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de carne en budinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pan de carne en budinera using 12 ingredients and 6 steps. Here is how you can achieve that.

Quería probar usar un molde y la verdad es que resultó mucho mas simple y quedó riquísimo, aproveché lo que tenía en casa. Es un plato versátil que permite usar rellenos variados, pudiendo incorporar mas verduras, fiambres, quesos.
¿Les conté que empecé un perfil de tiktok donde hablo de comida? Me encuentran como @uy.sabores

Ingredients and spices that need to be Get to make Pan de carne en budinera:

1. 1 kilo carne picada
2. 3 huevos
3. 1/2 morrón
4. 2 zanahorias
5. 2 cucharadas mostaza
6. pimienta
7. nuez moscada
8. sal
9. orégano
10. ajo en escamas
11. cebolla en escamas
12. aceite

Instructions to make to make Pan de carne en budinera

1. El primer paso es dejar prontos los rellenos, herví las zanahorias enteras y luego las corté en bastones. Sofrité el morrón en aceite. Herví los huevos hasta que quedaron duros.
2. En un bowl puse la carne y los condimentos, yo usé cebolla y ajo en escamas, orégano, pimienta, nuez moscada, agregué la mostaza y la sal.
3. Mezclé con las manos, hasta que se viera un pastiche homogeneo. En una budinera puse papel aluminio y con un tercio de la carne armé la base.
4. Corté los huevos a la mitad y puse 3 mitades en la base, luego las zanahorias y morrones y finalmente las otras mitades de huevos pero en dirección contraria.
5. Tapé con el resto de la carne, lo hice poco a poco para no desarmar el relleno. Pinté por arriba con el aceite que sobró en la sartén del sofrito de morrón y llevé al horno 40 minutos.
6. Quedó pronto para disfrutar, en casa con puré de papas, pero es a gusto de cada uno!

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Pan de carne en budinera. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!