MINI PASTELITOS DE MEMBRILLO 🇦🇷

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, MINI PASTELITOS DE MEMBRILLO 🇦🇷. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

MINI PASTELITOS DE MEMBRILLO 🇦🇷 is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. MINI PASTELITOS DE MEMBRILLO 🇦🇷 is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from MINI PASTELITOS DE MEMBRILLO 🇦🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MINI PASTELITOS DE MEMBRILLO 🇦🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MINI PASTELITOS DE MEMBRILLO 🇦🇷 is 48 pastelitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MINI PASTELITOS DE MEMBRILLO 🇦🇷 estimated approx 1 h preparación.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook MINI PASTELITOS DE MEMBRILLO 🇦🇷 using 5 ingredients and 6 steps. Here is how you can achieve it.

Los pastelitos son de las comidas más típicas en las fechas patrias y los quise hacer tipo “bocaditos “ para celebrar el 25 de mayo 🇦🇷
#vivalapatria

Ingredients and spices that need to be Take to make MINI PASTELITOS DE MEMBRILLO 🇦🇷:

1. 1 paquete masa de pastelitos (preferentemente hojaldre)
2. 100 gr Dulce de membrillo
3. 500 gr grasa vacuna
4. 150 grs azúcar
5. c/n agua

Steps to make to make MINI PASTELITOS DE MEMBRILLO 🇦🇷

1. Separar la masa y cortar en cuatro cada cuadrado. Humedecer con un poco de agua los bordes del cuadrado de abajo (igual que hacemos con las empanadas)
2. Colocar en el centro un cubito de Dulce de membrillo y tapar en forma Invertida con otro cuadrado de masa
3. Cerrar las cuatro puntas tomando la masa de abajo para que se forme el pastelito. Colocar en una bandeja y dejar reposar en la heladera al menos una hora para que estén bien firmes a la hora freírlos
4. Pasado el tiempo, en una olla colocar la grasa y poner a fuego medio para que se derrita bien. Una vez disuelta, yo pruebo con la punta de un pastelito si está listo para freír (tiene que burbujear al contacto con la masa)
5. Poner tandas de 8/10 (dependiendo del tamaño de la olla) y retirar con la espumadera cuando estén dorados. Yo les puse una almíbar para humedecerlos porque me encantan 😍
6. Almíbar : 150 gr de azúcar, los cubro con agua y la pongo a hervir unos 15’. Y listo 🤩

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