Keppe

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Keppe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keppe is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Keppe is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Keppe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keppe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keppe is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keppe estimated approx 25 a 30'.

To begin with this recipe, we must first prepare a few ingredients. You can have Keppe using 5 ingredients and 4 steps. Here is how you can achieve that.

#express.Receta de Maggie, una amiga de mis tías.Este plato es parte de nuestra comida express de la semana y agregué unas filloas con ají, rellenas, receta original de Carolina Olivera de Cookpad Uruguay, deliciosas!Gracias, Carolina.(Carolina nos dio el taller del festejo de los 7 años de Cookpad Argentina)

Ingredients and spices that need to be Make ready to make Keppe:

1. 250 grs carne molida
2. 100 grs trigo burgol
3. 2 cebollas, de mediana a grande
4. 4 hojas menta grandes, picadas
5. Sal, pimienta y 1/2 cdita de café de comino(o a gusto)

Instructions to make to make Keppe

1. Preparo ingredientes.Rehogo las cebollas picadas mientras remoja el trigo, 10 minutos con agua caliente que lo cubre a superficie.Saco la cebolla rehogada y condimentada y mezclo bien con la carne,
2. Ya absorbida el agua, agrego el trigo blando, condimentado con sal, pimienta, comino y menta.Mezclo bien y corrijo sazón a gusto.Paso a molde de 20 cms, aliso y hago cortes en la superficie y llevo 10 minutos al microondas y listo.Cocino mitad tapado con papel y mitad sin.
3. Ya cocida y tibia guardar en heladera y cubrir, hasta consumir, para que no se seque la superficie
4. Saludos cordiales, tere🤗

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So that is going to wrap it up with this special food Simple Way to Make Favorite Keppe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!