Focaccia a mi manera

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Focaccia a mi manera. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Focaccia a mi manera is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Focaccia a mi manera is something which I've loved my whole life.

Many things affect the quality of taste from Focaccia a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia a mi manera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia a mi manera estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can have Focaccia a mi manera using 9 ingredients and 6 steps. Here is how you cook it.

#caseromejor He comido unas focaccias deliciosas y nunca había preparado; esta semana ya que disfrutamos de la compañía de nuestra nieta Lucía, siempre trato de preparar algo que no haya probado y esta era mi oportunidad, ni pizza ni pan 😉y salió espectacular 👐

Ingredients and spices that need to be Make ready to make Focaccia a mi manera:

1. Para la masa
2. 500 gr harina
3. 1 cda levadura seca
4. 1 cda azúcar
5. 3 cdas aceite de oliva
6. c/n Agua tibia
7. Para la cobertura
8. Romero de mi huerta
9. Longaniza

Steps to make to make Focaccia a mi manera

1. Colocamos en un bowl la harina, la levadura y el azúcar, mezclamos y le agregamos el aceite y el agua de a poco hasta obtener una masa tierna
2. Cubrir con un paño y llevarla al microondas o el horno de la cocina apagado por 1 hora aprox. o hasta que duplique su tamaño (según la temperatura ambiente)
3. Aceitamos una asadera, la desgasificamos y la ponemos en ella, cubriendo pintamos con aceite de oliva, y le ponemos bastante romero y la longaniza cortada finita
4. Cuando está cocida; y doradito su superficie la retiramos y a disfrutar 😉
5. El resultado fue muy bueno 👍
6. Buen provecho! 😉

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