Fideos coditos al horno con jamón

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Fideos coditos al horno con jamón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideos coditos al horno con jamón is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Fideos coditos al horno con jamón is something which I have loved my whole life.

Many things affect the quality of taste from Fideos coditos al horno con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos coditos al horno con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fideos coditos al horno con jamón using 8 ingredients and 8 steps. Here is how you cook it.

Sabrosos y fáciles ... como todas mis comidas

Ingredients and spices that need to be Prepare to make Fideos coditos al horno con jamón:

1. 200 grs fideos cortos secos
2. 1 cubito verdura
3. 1 huevo
4. c/n queso rallado
5. c/n trocitos queso fresco
6. 100 grs jamón cocido
7. salsa de tomate
8. hojas albahaca

Steps to make to make Fideos coditos al horno con jamón

1. Cocinar (unos minutos menos de lo que indica el paquete) los fideos coditos en el caldo hecho con el cubito de verduras - poner dentro de una fuente para horno
2. Agregar un poco de salsa de tomate, espolvorear queso rallado
3. Colocar el jamón cocido cortado en tiritas y cubitos de queso fresco
4. Cascar el huevo en un bol, batir ligeramente, volcar sobre los fideos
5. Llevar la fuente a horno precalentado máximo aprox 10´
6. Retirar del horno, antes de llevar a la mesa poner hojas frescas de albahaca trozadas con la mano
7. Emplatar
8. Comer, disfrutar caliente este delicioso plato de pastas cortas

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