Empanadas de espinaca, pollo y queso al horno

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Empanadas de espinaca, pollo y queso al horno. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanadas de espinaca, pollo y queso al horno is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Empanadas de espinaca, pollo y queso al horno is something that I've loved my entire life.

Many things affect the quality of taste from Empanadas de espinaca, pollo y queso al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de espinaca, pollo y queso al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Empanadas de espinaca, pollo y queso al horno using 8 ingredients and 5 steps. Here is how you can achieve it.

Variando la comida en la cocina decidí hacer estas empanadas, con espinaca y algo de pollo que me había quedado, y queso. Para no aburrir e ir probando otras cosas dentro del margen.

Ingredients and spices that need to be Make ready to make Empanadas de espinaca, pollo y queso al horno:

1. 200 g pollo cocido (tenía ya guardado)
2. 2 puñados espinaca
3. 1 diente ajo
4. 50 g queso muzzarella
5. 1 pizca sal
6. Otros condimentos a gusto (yo usé algo de jengibre en polvo)
7. Tapas de empanadas
8. Opcional: semillas de chía para encima de las empanadas

Steps to make to make Empanadas de espinaca, pollo y queso al horno

1. Comenzamos picando el pollo, espinaca y diente de ajo y llevamos a una sartén con unas gotas de aceite. Hasta que quede semi cocida la espinaca.
2. Luego picamos el queso y colocamos junto con el relleno de espinaca.
3. Tomamos las tapas (yo tenía de las compradas congeladas y voy usando a medida que preciso). Vamos rellenando y apenas mojamos los bordes y cerramos. Dejar sobre una placa de horno.
4. Opcional: apenas mojar las empanadas por encíma y colocar unas semillas de chía.
   
   Llevar a horno por 20 minutos a 200°.
5. 🤗🤗👏👏👏

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So that is going to wrap it up with this special food Recipe of Speedy Empanadas de espinaca, pollo y queso al horno. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!