Barra de pan rellena

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Barra de pan rellena. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Barra de pan rellena is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Barra de pan rellena is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Barra de pan rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barra de pan rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Barra de pan rellena estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Barra de pan rellena using 8 ingredients and 6 steps. Here is how you cook it.

También podríamos decir que es, "comida de aprovechamiento saludable" porque es el pan que te va quedando atrasado.

Ingredients and spices that need to be Get to make Barra de pan rellena:

1. Barra pan
2. 2 tomates
3. 8 lonchas queso, de tu gusto, pero que funda
4. 1 cucharada orégano
5. 1 cucharada grande mantequilla
6. 1 cucharada aceite virgen
7. 1 cucharadita pimentón
8. 1 cucharadita ajo en polvo

Instructions to make to make Barra de pan rellena

1. Primero vamos a preparar el pan. Cortamos las puntas y dejamos rectangular. Vamos a cortan de dos dedos de ancho, sin llegar al final, como si fuera un libro.
2. Cortaremos los tomates en rodajas, las lonchas de queso en 4.
3. Ahora con todo preparado vamos a hacer el aliño que le va a dar sabor a nuestro relleno.
4. En un bol ponemos, 1 cucharada grande de mantequilla derretida, 1 cucharada de aceite virgen. 1 cucha...de orégano, 1 pequeña de ajo en polvo, y 1 pequeña de pimentón.
5. Remueve todo. En un trozo de papel de horno, que quepa el pan, porque luego lo vamos a envolver para hornear. Pinta con una borcha todo el pan entre rebanadas. Y coloca un trozo de tomate bien acoplado, y dos trozos de queso, así hasta completar el pan, con el resto pintas por encima, ahora lo liamos.
6. Lo llevamos al horno, por espacio de 15 minutos, calor arriba y abajo, a 170 grados. Controla tu horno, el tiempo puede cambiar, no se vaya a quemar.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Barra de pan rellena. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!