Arroz tierra y mar, con robalo en salsa teriyaki

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Arroz tierra y mar, con robalo en salsa teriyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz tierra y mar, con robalo en salsa teriyaki is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Arroz tierra y mar, con robalo en salsa teriyaki is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz tierra y mar, con robalo en salsa teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz tierra y mar, con robalo en salsa teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz tierra y mar, con robalo en salsa teriyaki is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz tierra y mar, con robalo en salsa teriyaki estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz tierra y mar, con robalo en salsa teriyaki using 14 ingredients and 5 steps. Here is how you cook that.

Amor a la comida de mar

Ingredients and spices that need to be Get to make Arroz tierra y mar, con robalo en salsa teriyaki:

1. 5 Palmitos cangrejo
2. 1/2 libra de camarones
3. 1 libra arroz
4. 1 pimiento rojo
5. 1 pimiento amarillo
6. 1 pimiento verde
7. Salsa de soya
8. Aceite
9. al gusto Ajo
10. al gusto Sal
11. 4 porciones robalo
12. Miel
13. Jengibre
14. Plátano amarillo

Instructions to make to make Arroz tierra y mar, con robalo en salsa teriyaki

1. Hacemos un sofrito con aceite y arroz, hasta que el arroz quede un poquito tostadito. Cocinamos normalmente con un poquito de sal.
2. Picamos todos lo pimientones, hacemos salteado junto con los palmitos de cangrejo y el camarón.
3. Una vez listo el arroz, añadimos las verduras salteadas dentro del arroz y agregamos salsa de soya al gusto. Recuerda que en el salteado están los palmitos de cangrejos picados en rodaja y los camarones.
4. Agregamos aceite a la sartén y mantequilla y agregamos los robalo. Añadimos sal y ajo picado luego, miel encima y la salsa teriyaki.
5. Fritamos los plátanos amarillo por 7 minutos. Y listo servimos y a disfrutar.

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