Tosta de salmón marinado en base de focaccia

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Tosta de salmón marinado en base de focaccia. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tosta de salmón marinado en base de focaccia is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Tosta de salmón marinado en base de focaccia is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tosta de salmón marinado en base de focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de salmón marinado en base de focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tosta de salmón marinado en base de focaccia is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tosta de salmón marinado en base de focaccia using 13 ingredients and 7 steps. Here is how you cook that.

La receta de la comida de hoy.

#cocinandoencasa #comidacasera #recetascaseras #esparreguera #tosta #salmón

Ingredients and spices that need to be Make ready to make Tosta de salmón marinado en base de focaccia:

1. 350 gr salmón en dos trozos de unos 3 cm de ancho
2. Focaccia
3. Alcaparras
4. Mostaza a la miel
5. 1 tomate maduro
6. marinado
7. Azúcar y sal para cubrir el salmón
8. 4 c.s. salsa de soja
9. 1 c.p. aceite de sésamo
10. 2 c.s. zumo de limón
11. 1 c.p. eneldo molido
12. 1 c.p. jengibre molido
13. Sal y pimienta

Instructions to make to make Tosta de salmón marinado en base de focaccia

1. Primero tendremos que tener la foccaccia tal como hago en esta receta ->
2. Mezclamos en un bol la misma cantidad de azúcar y de sal. En una bandeja ponemos una base de esta mezcla, ponemos encima los trozos de salmón y cubrimos con más mezcla. Tiene que estar totalmente cubierto. Dejamos marinar 1 hora.
3. Pasado este tiempo, pasamos.los trozos de salmón debajo del grifo y secamos bien con papel absorbente. Cortamos en daditos pequeños o láminas finas y mezclamos con el resto de ingredientes de la marinada.
4. Metemos en un bol, filmamos y reservamos en la nevera mínimo 2 horas.
5. Cortamos el tomate pelado y sin pepitas y salpimentamos.
6. Para servir, cortamos una tosta de la foccaccia, ponemos encima una capa de tomate y encima el salmón.
   Ponemos algunas alcaparras y mostaza al gusto (la que más os guste, a mi la de la marca Maille a la miel me encanta) y semillas de sésamo y cebollino picado.
7. Espero que os guste!!

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