Sopa de ajo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sopa de ajo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa de ajo is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sopa de ajo is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de ajo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de ajo estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Sopa de ajo using 9 ingredients and 5 steps. Here is how you cook that.

🥚🧄🥖🥣¡Calentita que bien sienta! En estos días no podemos pasar sin sopitas. Se trata de una comida de origen humilde pero, como ocurre con todas las recetas, ha ido evolucionando. Mi receta lleva un toque picante que puedes poner o no, pero si tienes duda, pruébalo, verás como te gusta.😊😊

Ingredients and spices that need to be Make ready to make Sopa de ajo:

1. 8 dientes ajo
2. 4 rebanadas pequeñas de pan
3. 1 cucharada pimentón dulce
4. 1 cucharadita pimentón picante
5. 600 ml caldo de carne o agua
6. 80 gr jamón serrano
7. 4 huevos
8. aceite
9. sal (opcional)

Steps to make to make Sopa de ajo

1. Colocamos una cacerola al fuego, cubrimos la base con aceite y freímos los ajos cortados a rodajas, una vez se vean dorados, los sacamos para que no se quemen.
2. En el mismo aceite freímos el pan por ambos lados, incorporamos los ajos y el jamón, apartamos del fuego y añadimos el pimentón, volvemos a llevarlo al fuego y agregamos el caldo. Estará cocinando unos 10 minutos, tapado y a fuego medio y debemos tener cuidado de no remover para que el pan no se deshaga.
3. Cascamos los huevos, apagamos el fuego y tapamos, los huevos se harán con el calor residual.
4. No hemos añadido sal, el jamón y el caldo es suficiente, pero probamos en este momento por si necesita.
5. Preparada en un momentio y riquísima. Al instante de servir espolvoreamos con perejil fresco picado, aunque esto es opcional.😋😋

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Sopa de ajo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!