Shot de chandelle casero de manjar

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Shot de chandelle casero de manjar. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shot de chandelle casero de manjar is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shot de chandelle casero de manjar is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shot de chandelle casero de manjar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shot de chandelle casero de manjar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shot de chandelle casero de manjar is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shot de chandelle casero de manjar estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Shot de chandelle casero de manjar using 6 ingredients and 3 steps. Here is how you can achieve it.

Tenía ganas de comer algo bien dulzón pero sin tanta culpa 🤭 por eso los hice en estos envases de comida de bebé, una porción precisa para quitarse un antojo 😋
#teamdulce

Ingredients and spices that need to be Take to make Shot de chandelle casero de manjar:

1. 1 taza manjar
2. 1/4 taza crema de leche
3. Crema chantilly:
4. 200 ml crema de leche
5. 2 cucharadas azúcar flor
6. 1 cucharadita esencia de vainilla

Steps to make to make Shot de chandelle casero de manjar

1. En un recipiente juntar el manjar con 1/4 taza de crema, mezclar muy bien hasta integrar. Colocar en los pocillos, a mi está preparación me alcanza para 4 porciones. Reservar.
2. Crema chantilly: En un recipiente colocar la crema de leche bien fría (refrigerada por lo menos 4 horas) batir ligeramente y agregar el azúcar flor y la esencia de vainilla, batir hasta montar firme. Colocar en una manga pastelera y rellenar los pocillos.
3. No sé si se hará así un chandelle de manjar, pero quedó súper rico 🤤 en casa a todos nos encantó 😋

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Shot de chandelle casero de manjar. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!