Pollo asado a mi estilo

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Pollo asado a mi estilo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo asado a mi estilo is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pollo asado a mi estilo is something which I've loved my entire life.

Many things affect the quality of taste from Pollo asado a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo asado a mi estilo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pollo asado a mi estilo using 10 ingredients and 5 steps. Here is how you cook it.

El pollo asado de esta manera queda más jugoso. Yo lo preparo cuando por circunstancias tengo que preparar la comida el día de antes, aunque siempre está más rico recién hecho.

Ingredients and spices that need to be Make ready to make Pollo asado a mi estilo:

1. 4 traseros de pollo
2. 2 dientes ajo
3. Aceite de oliva
4. Mantequilla en pomada
5. Ajo molido
6. Sal
7. 1 chorrito limón
8. 1 copita coñac
9. 1 copita agua
10. 1 copita vino blanco

Steps to make to make Pollo asado a mi estilo

1. En un poco de aceite echamos los dientes, sin pelar, a los que les damos un golpe, sofreímos y reservamos.
2. Mientras precalentamos el horno a 200 °, vamos untando el pollo con mantequilla por todos los lados, añadimos sal y ajo molido a nuestro gusto y echamos el aceite reservado por encima.
3. Colocamos de manera que quede la parte de atrás de los traseros encima y metemos al horno.
   Cuando estén con colorcito les damos la vuelta para que se hagan por el otro lado.
4. Cuando estén medio hechos sacamos y en un cazo ponemos todos los jugos que ha soltado el pollo.
   El pollo lo volvemos a meter al horno para que se nos vaya haciendo y se vaya tostando la piel.
   En el cazo añadimos el agua, el coñac, el vino banco y el chorrito de limón.
   Cocemos todo a fuego fuerte unos cinco o diez minutos.
   Cuando esté lo echamos al pollo por encima.
5. Dejamos hasta que termine de hacerse el pollo.
   Emplatamos poniendo el pollo y salseamos por encima. Yo suelo acompañarlo con patatas panaderas.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Pollo asado a mi estilo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!