Pepitos de carne con pan pita hechos desde 0

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pepitos de carne con pan pita hechos desde 0. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepitos de carne con pan pita hechos desde 0 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pepitos de carne con pan pita hechos desde 0 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pepitos de carne con pan pita hechos desde 0, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepitos de carne con pan pita hechos desde 0 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepitos de carne con pan pita hechos desde 0 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepitos de carne con pan pita hechos desde 0 estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pepitos de carne con pan pita hechos desde 0 using 13 ingredients and 9 steps. Here is how you cook it.

Esta receta es una receta de comida callejera muy conocida en mi nación. Sin embargo, hoy se las quiero mostrar a mi estilo, sencilla, económica y muy sabrosa.

Ingredients and spices that need to be Get to make Pepitos de carne con pan pita hechos desde 0:

1. Pan pita... pueden comprarlo o hacerlo. En mi caso como soy amante de la cocina, los hice... En una posterior receta, les mostraré como hacerlos
2. 3 bistec de res del corte de su preferencia... yo utilicé solomo
3. 1 tomate
4. 1 lechuga
5. 1 cebolla
6. 1 bolsa Papas fritas de bolsa
7. 1 berenjena
8. 1 limón
9. 7 ajíes... preferiblemente verdes
10. 1 ramillete cilantro
11. 6 dientes ajo
12. Aceite
13. Sal

Steps to make to make Pepitos de carne con pan pita hechos desde 0

1. Primero picamos la carne en tiritas y colocamos en un bol para marinarla. Para marinar, tomamos 3 ajíes, 1/4 de cebolla 4 ramitas de cilantro y 3 dientes de ajo y licuamos con un poco de agua, aceite, jugo de un limón y sal. Luego agregamos todo eso a la carne y reservamos en la nevera por 30 minutos...
2. Ahora hacemos la crema que va acompañar el pepito:
   Tomamos la berenjena y la asamos directamente en la hornilla de la cocina, luego de asarla la reservamos
3. Colocamos en un procesador o licuadora 1/4 de cebolla, 4 ajíes sin semillas, 3 dientes de ajo y 3 o 4 ramilletes de cilantro. Luego procesamos o licuamos y en el proceso agregamos un poco de agua, no mucha para que no nos quede muy líquida la crema, una cucharilla de sal, el jugo de un limón y un chorrito de aceite. Pausamos, y probamos, debemos tener una crema un poco ácida... y no muy líquida.
4. Tomamos la berenjena y le sacamos toda la pulpa con una cucharilla, la agregamos a la crema que tenemos en la licuadora o procesador y volvemos a procesar. Rectificamos sal. Si la crema está muy espesa le agregamos un poco de agua... Debe quedar una crema suave.
5. Ahora, pasado los 30 minutos, en un sartén caliente agregamos una cucharada de aceite y colocamos la carne... reducimos sus jugos...
6. Ahora tomamos un pan y le colocamos lechuga, tomate y cebollas en julianas (sino son amantes de la cebolla pueden omitir este ingrediente)...
7. Agregamos la carne
8. Luego colocamos papas fritas de bolsa y adornamos con la crema...
9. Finalmente, enrollamos y servimos... espero puedan hacer esta receta y disfrutarla... Buen provecho.

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