Pencas de acelga salteadas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pencas de acelga salteadas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pencas de acelga salteadas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pencas de acelga salteadas is something which I've loved my entire life.

Many things affect the quality of taste from Pencas de acelga salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pencas de acelga salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pencas de acelga salteadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pencas de acelga salteadas estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pencas de acelga salteadas using 4 ingredients and 2 steps. Here is how you can achieve it.

Tenía unas pencas de acelga que no quería tirar, improvise esta receta y quedo para chuparse los dedos! No tiro más comida! Y menos a fin de mes! #porunmundomejor #combatoelfrio

Ingredients and spices that need to be Get to make Pencas de acelga salteadas:

1. 1 Cebolla
2. Pencas acelga
3. Sal y condimentos a gusto
4. 1/2 vaso vino (opcional)

Steps to make to make Pencas de acelga salteadas

1. Corta la cebolla en juliana, poner a cocinar con un poco de sal. Hace lo mismo con las pencas, cortalas pequeñas. Dorar unos minutos. Incorporar el vino, sino podes reemplazarlo por caldo o agua. Cocinar hasta que las pencas estén tiernas.
2. Si la cocción se seca antes de que se ablande la acelga, agrega un poco más de líquido. Ideal para acompañar arroz, o para comerlo tibio con unas tostadas saborizadas..

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Pencas de acelga salteadas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!