Patatas revolconas

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Patatas revolconas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Patatas revolconas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Patatas revolconas is something that I have loved my entire life.

Many things affect the quality of taste from Patatas revolconas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas revolconas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas revolconas is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas revolconas estimated approx ~40 minutos.

To begin with this recipe, we must prepare a few components. You can have Patatas revolconas using 6 ingredients and 5 steps. Here is how you can achieve that.

Este humilde plato recibe mucho nombres como: patatas meneás, patatas meneadas, patatas revueltas o patatas removidas… y en casa de mi tío: patatas chingonas 🤣🤣
Las patatas revolconas constituyen un plato básico de origen humilde y energético. Hoy es un manjar, indispensable en la carta de cualquier restaurante de comida casera que se precie. Y se sirve de las más variadas formas: como tapa, como acompañamiento, en tosta con un huevo de codorniz encima, etc…o como primer plato, como hemos hecho nosotros 😀

Ingredients and spices that need to be Make ready to make Patatas revolconas:

1. 3 Patatas nuevas grandes
2. 3 Chorizos picantes gallegos
3. 3 Dientes Ajo
4. 2 Hojas Laurel
5. Aceite de oliva virgen extra
6. Sal

Instructions to make to make Patatas revolconas

1. Lavamos las patatas y las troceamos en trozos más bien grandes. Las cocemos en una olla grande con las hojas de laurel y un poco de sal. Cuando estén blanditas, las escurrimos y reservamos.
2. Retiramos la piel a los chorizos, y los salteamos, mientras los desmenuzamos en una sartén. Reservamos
3. Cortamos los dientes de ajo en láminas finas, y en la misma sartén donde hemos hecho los chorizos, y ya con el fuego apagado, doramos las láminas de ajo.
4. Colocamos las patatas en una bandeja, incluimos el aceite con los ajos que teníamos reservados, y removemos para mezclar todo de manera homogénea. Y ponemos por encima “el sacramento”: el chorizo.
5. A disfrutar!

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Patatas revolconas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!