Pasteles de yuca, deliciosos

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pasteles de yuca, deliciosos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasteles de yuca, deliciosos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pasteles de yuca, deliciosos is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasteles de yuca, deliciosos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteles de yuca, deliciosos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasteles de yuca, deliciosos is 5 pasteles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasteles de yuca, deliciosos estimated approx dos horas.

To begin with this particular recipe, we have to prepare a few components. You can have Pasteles de yuca, deliciosos using 5 ingredients and 9 steps. Here is how you can achieve that.

Pastel de yuca es una comida típica Colombiana y se come en casi todas las regiones del país.

Ingredients and spices that need to be Take to make Pasteles de yuca, deliciosos:

1. Dos libras Yuca
2. Sal
3. 1 taza Arroz cocido
4. 1 taza Carne sofrita con cebolla, tomate, especias
5. 3 Huevos cocidos

Steps to make to make Pasteles de yuca, deliciosos

1. Cocinar la yuca con sal
2. Cuando esté cocida la yuca, se le retira en agua y se hace puré.
3. Se amasa luego con las manos suficiente, hasta que quede sin grumos, se le agrega dos cucharaditas de aceite, para que no se pegue.
4. Se porciones en bolitas, según el tamaño que se quieran hacer, una recomendación no sean tan grandes.
5. Se mezcla el arroz cocido, el guiso de la carne y los huevos en trozos y se revuelve todo y se le agrega perejil.
6. Luego con cada bolita de masa de yuca, se hace una arepa, luego se pone el el centro una cucharada de relleno, se cierra y se le da la forma de pastel.
7. Luego en un sartén hondo, se pone suficiente aceite y se deja calentar muy bien, cuando esté a buena temperatura, se agrega un pastel, se voltea con cuidado y se deja dorar.
8. Cuando estén con el color caramelo, se sacan y se dejan en una servilleta de papel absorbente y listos para servir.
9. Se acompañan de un delicioso ají, que es cebolla larga picada, tomate, ají en polvo o en pepa, una cucharada de jugo de limón, una cucharada de aceite de oliva, sal y una taza de agua.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Pasteles de yuca, deliciosos. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!