Panchu-pizzas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Panchu-pizzas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Panchu-pizzas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Panchu-pizzas is something which I have loved my whole life.

Many things affect the quality of taste from Panchu-pizzas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchu-pizzas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Panchu-pizzas using 4 ingredients and 7 steps. Here is how you cook it.

#festival - mezcla de pancho con pizza - disfrutar de dos comidas que a todos gustan

Ingredients and spices that need to be Prepare to make Panchu-pizzas:

1. 1 paquete salchichas (6)
2. 1 paquete pan para panchos (6)
3. salsa de tomate
4. 100 grs queso de máquina o mozzarella

Steps to make to make Panchu-pizzas

1. Cortar el pan de panchos al medio a lo largo
2. Acomodar el pan sobre una fuente para horno - arriba poner salsa de tomate bien sabrosa, condimentada con orégano, pimentón dulce o picante y ají molido
3. Cubrir con queso de máquina o tiras de mozzarella
4. Cortar las salchichas al medio a lo largo - colocar sobre el queso
5. Llevar unos minutos a horno precalentado a máximo hasta que el queso funda y la salchicha se caliente
6. Emplatar, servir calientes, comer de a medio pan, media salchicha
7. SALSA: picar una cebolla, rehogar junto a un diente de ajo, salpimentar, cuando transparenta volcar una caja o lata de puré o tomates peritas, cocinar un ratito hasta que reduzca, agregar pimentón ahumado dulce o picante, orégano y ají molido - mixear para que quede lisa (opcional)

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So that is going to wrap this up with this special food How to Make Award-winning Panchu-pizzas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!