~Pan casero~

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ~Pan casero~. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

~Pan casero~ is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. ~Pan casero~ is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from ~Pan casero~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Pan casero~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~Pan casero~ is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~Pan casero~ estimated approx 2 1/2 aprox.

To get started with this particular recipe, we must first prepare a few components. You can cook ~Pan casero~ using 7 ingredients and 6 steps. Here is how you can achieve that.

Con muy poquitos ingredientes se puede realizar un riquísimo pan para acompañar esas comidas que tantos nos gustan 😋

Ingredients and spices that need to be Prepare to make ~Pan casero~:

1. 1/2 kg Harina 000
2. 25 gr levadura fresca
3. 10 gr azúcar
4. 400 ml agua tibia
5. 50 ml aceite
6. c/n Sal
7. c/n Harina extra

Steps to make to make ~Pan casero~

1. Poner la harina en un bowl bien grande para que pueda leudar ahí mismo hasta doblar su volumen. Hacer un hueco y agregar la levadura (mezclarla con anticipación con el azúcar y un poquito de agua), aceite y la sal.
2. Ir agregando el agua tibia mientras se mezcla con una cuchara de madera. Va a quedar bien húmedo. Sólo hay que mezclarlo, no amasar.
3. Tapar el bol con papel film y dejarlo 1hs y un pocos más horas leudando en un lugar cálido. Este es el secreto para que salga perfecto, dejarlo leudar mucho tiempo. En ese tiempo va a crecer por lo menos el doble.
4. Enharinar bien la mesada, volcar la masa. Se va a desinflar. Agregar un poco más de harina arriba y dale la forma que se desee. Redondo, como pan de campo queda genial o panchitos pequeños eso es a gusto de cada uno.
5. Dejarlo levando de 1/2 hora más sobre una placa enharinada, y cocinarlo en un horno fuerte (220º) de 30 a 40 minutos. Cuando esté dorado y la base al golpearla suene hueca el pan estará listo.
6. Dejar enfriar la pieza sobre una rejilla para que no se concentre la humedad en la base.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade ~Pan casero~. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!