Migas de pastor

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Migas de pastor. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Migas de pastor is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Migas de pastor is something which I have loved my whole life.

Many things affect the quality of taste from Migas de pastor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Migas de pastor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Migas de pastor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Migas de pastor estimated approx 15' + t. reposo.

To begin with this recipe, we have to first prepare a few ingredients. You can have Migas de pastor using 5 ingredients and 4 steps. Here is how you cook that.

El pan utilizado en las migas debe ser viejo, de al menos 4 días.
Pan y tocino eran la comida habitual que llevaban en los zurrones los pastores. Cuando el pan se les quedaba muy duro hacían las migas para poder masticarlo #LoCocinoNoLoTiro
Antiguamente eran los hombres quienes cortaban el pan para hacer migas debido a la fuerza que se requiere cuando el pan se queda duro.
Las Migas de Pastor, antigua comida de pobres, y que ahora figura entre las comidas de fiesta. Sabroso homenaje a Zaragoza, tierra de migas #WeekendTour

Ingredients and spices that need to be Prepare to make Migas de pastor:

1. 1/2 kg. pan duro de días
2. 100 gr. manteca de cerdo
3. 150 gr. tocino ahumado
4. 4 dientes ajo
5. Sal

Steps to make to make Migas de pastor

1. Cortar el pan el día anterior en trocitos, meterlos en un recipiente profundo, tipo ensaladera. Disolver 1/2 cucharadita de sal en un vaso de agua y humedecer el pan. Tapar con film transparente y dejar reposar toda la noche.
2. Al día siguiente trocear el tocino en cuadraditos. En una sartén muy amplia poner la grasa de cerdo y sofreir en ella el tocino. Cuando comience a dorarse incorporar los dientes de ajo troceados e inmediatamente el pan.
3. Remover continuamente con una cuchara de madera hasta que el pan se dore.
4. Estas migas se pueden servir acompañadas de uvas, chorizo y/o huevos fritos. Ideales para llevar a la oficina en tupper, adaptándonos al pastoreo moderno. Se calientan unos segundos en el micro y... como recién hechas!! 😋

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So that is going to wrap this up for this special food Recipe of Perfect Migas de pastor. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!