Mahamara (puré de morrón) al horno

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Mahamara (puré de morrón) al horno. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mahamara (puré de morrón) al horno is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Mahamara (puré de morrón) al horno is something which I have loved my entire life.

Many things affect the quality of taste from Mahamara (puré de morrón) al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mahamara (puré de morrón) al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mahamara (puré de morrón) al horno using 3 ingredients and 7 steps. Here is how you can achieve that.

#alhorno - una riquísima pasta para untar - aprovechar el horno cuando se cocina otra comida

Ingredients and spices that need to be Take to make Mahamara (puré de morrón) al horno:

1. 2 morrones rojos
2. 1 cucharada colmada maní
3. condimentos varios (ver detalle en las fotos)

Steps to make to make Mahamara (puré de morrón) al horno

1. Lavar los ajíes, colocar en el horno hasta que se quemen (se pueden hacer sobre las hornallas o al rescoldo, sobre brasas) una vez negras poner dentro de una bolsa, cerrar, esperar 15´ abrir, sacar la piel
2. Quitar el tronquito y semillas
3. Condimentar con sal, pimienta, ají molido, pimentón dulce o picante, comino, una cucharadita de pan rallado y un chorro de jugo de limón
4. Poner dentro de la procesadora los morrones, los condimentos y la cucharada de maní salado o sin sal
5. Procesar, debe quedar una pasta (NO Líquido) agregar oliva
6. Una vez que se logra la consistencia y el sabor picante envasar en frasco de vidrio esterilizado - conservar en heladera, dura aprox 7 días
7. Para acompañar panes, grisines, untar sobre tapas, carnes, pollo, etc

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So that is going to wrap it up for this special food Steps to Make Quick Mahamara (puré de morrón) al horno. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!