Estofado de osobuco

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Estofado de osobuco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Estofado de osobuco is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Estofado de osobuco is something which I have loved my entire life.

Many things affect the quality of taste from Estofado de osobuco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de osobuco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de osobuco is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de osobuco estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can have Estofado de osobuco using 12 ingredients and 6 steps. Here is how you can achieve it.

Hoy en el día de la Independencia Argentina en vez de hacer un puchero se me ocurrió hacer este estofado (Yo lo llamo estofado, algún otro lo llamará distinto) con muchas verduras y acompañar con arroz. Es una comida muy rica y no es tan cara prepararla.

Ingredients and spices that need to be Make ready to make Estofado de osobuco:

1. 12 pedazos osobuco (2k aproximadamente)
2. 4 cebollas medianas
3. 1 morrón rojo
4. 1 zanahoria grande
5. 1 tallo puerro
6. 2 dientes ajos
7. 1 papa grande
8. 2 cubos caldo de verduras
9. Sal fina a gusto
10. Condimentos a gusto (pimentón, provenzal, orégano, ají molido)
11. c/n Aceite
12. Arroz frito (la receta está en mi perfil)

Instructions to make to make Estofado de osobuco

1. En una olla grande dorar de ambos lados los osobucos, reservar
2. En la misma olla agregar un chorrito de aceite y dorar todas las verduras cortadas a gusto de cada uno
3. Luego agregar los condimentos y la sal fina
4. Incorporar la carne a la olla con las verduras, después agua caliente hasta tapar la carne, los caldos de verduras dejar que hierva por 20 minutos semitapada
5. Luego incorporar la papa y tapar nuevamente para que siga cocinándose por 30 minutos más
6. Apagar el fuego dejar reposar por unos minutos y luego servir acompañado de arroz frito (la receta está en otra publicación) o se puede acompañar con puré de papas, polenta, etc.

As your experience as well as confidence expands, you will find that you have much more natural control over your diet as well as adapt your diet plan to your individual tastes gradually. Whether you intend to offer a recipe that makes use of fewer or more components or is a little bit more or less spicy, you can make basic changes to accomplish this goal. Simply put, start making your recipes promptly. As for basic food preparation abilities for novices you don't require to discover them however just if you master some straightforward cooking strategies.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Estofado de osobuco. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!