Costillas de cerdo estofadas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Costillas de cerdo estofadas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Costillas de cerdo estofadas is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Costillas de cerdo estofadas is something which I've loved my whole life.

Many things affect the quality of taste from Costillas de cerdo estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de cerdo estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de cerdo estofadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de cerdo estofadas estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Costillas de cerdo estofadas using 10 ingredients and 12 steps. Here is how you can achieve it.

Como con el calor, no apetecen comidas fuertes, aprovecho para realizar guisos, ahora que aún no han llegado las calores.

Ingredients and spices that need to be Make ready to make Costillas de cerdo estofadas:

1. 400 g costilla de cerdo troceada
2. 150 g tocino
3. 4 patatas medianas
4. 4 zanahorias pequeñas
5. 1 cebolla
6. 6 alcachofas cocidas troceadas (eran sobras que tenía congeladas)
7. 1 pimiento italiano
8. Azafrán (colorante alimentario)
9. Aceite de oliva
10. Sal

Steps to make to make Costillas de cerdo estofadas

1. Calentamos un generoso chorro de aceite en la olla exprés.
2. Troceamos el pimiento y la cebolla.
3. Freímos en el aceite caliente el pimiento y la cebolla, sazonándola.
4. Unimos las costillas y el tocino troceado a las verduras para que se nos doren un poquito.
5. Cuando la carne cambie de color cubrimos con abundante agua y tapamos la olla.
6. Cuando comience a salir vapor por la válvula de la olla, dejamos cocinarse a fuego medio unos 20 minutos.
7. Descomprimimos la olla.
8. Mientras se descomprime la olla, pelamos las patatas y las zanahorias.
9. Troceamos las patatas y las zanahorias añadiéndolas a la olla, agregamos el azafrán y rectificamos el punto de sal.
10. Dejamos cocinarse unos 20 minutos más a fuego medio, con la olla destapada.
11. Comprobamos el estado de cocción y añadimos las alcachofas y dejamos cocinarse unos 10 minutos más.
12. Servir y comer.

As your experience and also self-confidence expands, you will discover that you have more natural control over your diet regimen and adjust your diet to your individual tastes gradually. Whether you want to offer a dish that makes use of fewer or even more active ingredients or is a little more or less zesty, you can make simple changes to achieve this objective. To put it simply, start making your dishes promptly. When it comes to standard food preparation skills for newbies you don't require to discover them but just if you master some straightforward food preparation methods.

This isn't a full overview to fast and simple lunch recipes yet its good something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Make Favorite Costillas de cerdo estofadas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!