Chow Fan de Bondiola

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chow Fan de Bondiola. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chow Fan de Bondiola is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chow Fan de Bondiola is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chow Fan de Bondiola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow Fan de Bondiola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chow Fan de Bondiola is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chow Fan de Bondiola estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have Chow Fan de Bondiola using 11 ingredients and 7 steps. Here is how you cook it.

Para este plato use unos churrasquitos de bondiola que me sobraron de otra comida pero pueden usar pollo, ternera o sin carne para una opción vegetariana

Ingredients and spices that need to be Make ready to make Chow Fan de Bondiola:

1. Para el Arroz
2. 1/2 taza arroz
3. 1 taza y media de agua
4. 1/2 caldito de verdura
5. Para el resto
6. 100 gr bondiola
7. 2 huevos
8. 1 cebolla chica
9. 1 cebolla de verdeo
10. 1 zanahoria
11. Salsa de soja

Steps to make to make Chow Fan de Bondiola

1. Pone a hervir el arroz con el agua a fuego fuerte y bajalo a medio cuando ya esté hirviendo, agregale el medio caldito de verdura. Cocinar aprox 20 min
2. En una sartén o un wok como en este caso, a fuego medio cocinar los huevos estilo huevo revuelto y dejarlos aparte
3. Picar la cebolla y la cebolla de verdeo sin la hoja (la usaremos a lo último) y la doramos un poquito
4. Rallar la zanahoria y agregamos al wok junto con la carne
5. Una vez listo el arroz, lo agregamos al wok junto con el huevo.
6. Agregamos un chorrito de salsa de soja (ojo no poner mucho para que no te quede muy salado) y pimienta a gusto
7. Por último ya con el fuego apagado agregamos la hoja de la cebolla de verdeo cortada en pedazos medianos y dejamos descansar 2 minutos para que se cocine con el calor residual del wok y listo!

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Chow Fan de Bondiola. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!