Arroz meloso de bacalao y langostinos

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz meloso de bacalao y langostinos. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz meloso de bacalao y langostinos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Arroz meloso de bacalao y langostinos is something which I have loved my whole life.

Many things affect the quality of taste from Arroz meloso de bacalao y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso de bacalao y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso de bacalao y langostinos is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz meloso de bacalao y langostinos using 10 ingredients and 7 steps. Here is how you can achieve that.

Para mi madre, si no hacía un plato así de cuchara con su caldo, decía que no era comida para élla.
Por eso, cada vez que cocino un plato de cuchareo, me acuerdo de su cocina.
#ElSaborDeLosRecuerdos

Ingredients and spices that need to be Get to make Arroz meloso de bacalao y langostinos:

1. 160 gr. arroz
2. 800 ml. caldo de pescado
3. 250 gr. migas de bacalao desaladas
4. 8 langostinos crudos
5. 1 tomate rama
6. 1 ajo
7. 1 cucharadita carne de pimiento choricero
8. Colorante
9. Sal
10. Aceite de oliva virgen extra

Steps to make to make Arroz meloso de bacalao y langostinos

1. Pelar los langostinos y reservar.
   Sofreír las cabezas en una cazuela o cacerola, con un par de cucharadas de aceite, apretando con una cuchara para que suelten los jugos,
   retirar y desechar.
2. Añadir el bacalao y sofreír un par de minutos.
3. Añadir el tomate y el ajo rallado, y sofreír.
   Echar el pimiento choricero, integrar y sofreír todo junto a fuego lento un par de minutos.
4. Echar el arroz y los langostinos, mezclar todo y mover unos minutos.
5. Añadir el caldo (yo lo tenía congelado y era de cabezas de gambones), el colorante y una pizca de sal, y llevar a ebullición.
6. Cocinar a fuego medio moviendo la cazuela de vez en cuando para que no se pegue el arroz, hasta que esté en su punto.
7. Bon profit !!!

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So that is going to wrap this up with this special food Recipe of Favorite Arroz meloso de bacalao y langostinos. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!