Albóndigas con estofado

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas con estofado. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas con estofado is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas con estofado is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con estofado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con estofado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con estofado is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con estofado estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con estofado using 11 ingredients and 3 steps. Here is how you can achieve that.

Con estos fríos buscamos calor y qué mejor que la comida de olla😋😍

Ingredients and spices that need to be Get to make Albóndigas con estofado:

1. 500 grs carne picada
2. 1 cebolla grande
3. 1/2 morrón
4. 2 zanahorias
5. 3 papas
6. 2 boñatos
7. 500 ml pulpa tomate
8. 500 ml agua
9. Sal y condimentos
10. 2 cdas maizena

Steps to make to make Albóndigas con estofado

1. Condimentamos la carne y agregamos la maizena y vamos armando bolitas de tamaño deseado.
   Calentamos sartén con un chorrito de aceite y ponemos las albóndigas, es para sellarlas no fritarlas.
2. Mientras vamos cortando en julia a la cebolla y morrón.
   La zanahoria pelada y en rodajas.Y ponemos a freír en una olla con aceite, cuando la cebolla esté transparente agregamos las papas, un poco de salsa, los boñatos el resto de salsa, la sal y condimentos y bajamos el fuego al mínimo, tapamos la olla y dejamos 10 minutos
3. Luego agregamos la albóndigas y el agua, movemos con cuchara de madera y volvemos a tapar así dejamos hasta tocar y que las verduras estén tiernas.Yo acompañe con arroz

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So that is going to wrap this up with this exceptional food Recipe of Perfect Albóndigas con estofado. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!