Tortelloni con salsa de tomate y atun

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tortelloni con salsa de tomate y atun. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortelloni con salsa de tomate y atun is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Tortelloni con salsa de tomate y atun is something which I've loved my entire life.

Many things affect the quality of taste from Tortelloni con salsa de tomate y atun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortelloni con salsa de tomate y atun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortelloni con salsa de tomate y atun is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortelloni con salsa de tomate y atun estimated approx 30’+10’.

To get started with this recipe, we must prepare a few components. You can have Tortelloni con salsa de tomate y atun using 8 ingredients and 16 steps. Here is how you cook it.

Ay la pasta!! Que invento tan maravillo , tan versátil , tan variado!! … lo comparo al arroz.
Ambos son una base para innumerables platos, muy complejos o muy sencillos como este. Con cuatro cosas, hemos comido de maravilla!
#mineveraporcolores

Ingredients and spices that need to be Take to make Tortelloni con salsa de tomate y atun:

1. 500 gr pasta italiana tortelloni
2. 3 tomates 🍅 maduros
3. 1 bote tomate de 400 gr
4. 3 latitas atún en aove
5. 1/2 tacita café de Aove
6. 1 taza cebolla picada en brunoise
7. 200 gr queso rallado. Yo he usado gouda
8. Unas gambitas para decorar

Steps to make to make Tortelloni con salsa de tomate y atun

1. Los ingredientes
2. Quita la parte dura de los tomates
3. Pícalos con piel y todo
4. Añade un ajo triturado
5. Añade la cebolla picada
6. La media tacita de aove
7. Sal con hierbas de Provenza, y programa 5’
8. Añade el tomate de bote. Remueve y cuécelo 20’ o hasta que esté a tu gusto
9. Tritura para que quede una salsa fina.
10. Entretanto, cuece la pasta con poca agua, unos 5’
11. Añade la salsa de tomate con atún
12. Cuece todo junto, unos 7’ más
13. Entretanto, limpia las gambas y dóralas como un poco de aceite y sal de ajo
14. Vierte los macarrones en una fuente de horno, espolvorea el queso y hornéalo 10’ grill a 170°, sin precalentar. El queso fundido, ligeramente tostado.
15. Sirve calentito y decora el plato con gambitas. Las he preparado aparte porque no gustan a todos
16. Bon profit!!

As your experience and self-confidence expands, you will certainly locate that you have much more all-natural control over your diet plan and adapt your diet regimen to your personal tastes in time. Whether you want to offer a dish that makes use of fewer or even more ingredients or is a little bit basically hot, you can make simple modifications to accomplish this objective. Simply put, begin making your recipes on time. When it comes to fundamental cooking skills for newbies you do not require to discover them however just if you understand some basic food preparation strategies.

This isn't a complete overview to quick and also simple lunch recipes but its great food for thought. Hopefully this will obtain your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Tortelloni con salsa de tomate y atun. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!