Torrejas de espinaca al horno 🥬

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Torrejas de espinaca al horno 🥬. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Torrejas de espinaca al horno 🥬 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Torrejas de espinaca al horno 🥬 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Torrejas de espinaca al horno 🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrejas de espinaca al horno 🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrejas de espinaca al horno 🥬 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrejas de espinaca al horno 🥬 estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Torrejas de espinaca al horno 🥬 using 6 ingredients and 4 steps. Here is how you can achieve it.

#sebusca Hoy les comparto la versión más saludable de una receta que es clásico de clásicos. Me gustó la idea de probar hacerlos al horno y realmente me sorprendió gratamente. Quedan súper ricos, son más livianos y sobre todo muy rápidos de preparar. Una guarnición ideal o como picadita antes de la comida!

Ingredients and spices that need to be Make ready to make Torrejas de espinaca al horno 🥬:

1. 1 taza espinaca blanqueada, escurrida y picada (o acelga)
2. 1 huevo
3. 1/2 taza queso rallado
4. Sal
5. 1 taza harina leudante
6. 1/4 taza leche

Steps to make to make Torrejas de espinaca al horno 🥬

1. Colocar la espinaca en un bowl. Yo usé congelada. Agregar el huevo, la sal, el queso y la harina.
2. Por último la leche. Debe quedar como con una consistencia fluida pero que corra. De ser necesario agregar un poco más de harina. Tampoco lo pases. Dejar reposar 10 minutos.
3. Aceitar apenas una placa. Yo lo hice con un papel de cocina. Y con una cuchara poner pequeñas porciones algo separadas entre sí. Llevar a cocinar en horno precalentado fuerte 220° por 5 o 6 minutos, dar vuelta con una espátula y darle otros. 5 o 6 minutos más.
4. Servirlos calentitos. Quedan muy ricos y livianos.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Torrejas de espinaca al horno 🥬. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!