Toros con hueso jamón

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Toros con hueso jamón. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Toros con hueso jamón is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toros con hueso jamón is something that I have loved my whole life.

Many things affect the quality of taste from Toros con hueso jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toros con hueso jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toros con hueso jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toros con hueso jamón estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Toros con hueso jamón using 7 ingredients and 8 steps. Here is how you cook it.

Cuando las habas son grandes, las llamamos por aquí toros. Esto es una comida de aprovechamiento, tanto para unas habas que tenía congeladas, como para un hueso de jamón de guarro negro que tenía troceado y congelado. Qué hacer con él?

Ingredients and spices that need to be Make ready to make Toros con hueso jamón:

1. 200 g Habas grandes
2. Tomate sofrito gallina blanca
3. 1 Cebolla
4. 1 Pimiento verde
5. 1 Pimiento rojo
6. 2 Trozos jamón
7. Poleo fresco

Steps to make to make Toros con hueso jamón

1. En primer lugar debemos cocer los trozos de jamón para dejarlos tiernos y tirar varias veces las espumas y aguas oscuras que suelta.
2. Este proceso lo hago en olla express dándole un tiempo para abrir la olla y tirar aguas, volver a cubrir y cerrar de nuevo.
3. Así hasta que el jamón esté hecho, conservando la última agua que tiene un sabor a caldo de jamón muy rico.
4. Sacaremos las presas y le quitaremos la piel con unas tijeras y el hueso, de forma que tendremos unos Presones de tocino gelatinoso y jamón.
5. Empezaremos por hacer un sofrito con las verduras y después lo molemos
6. Las presas y las habas descongeladas los pondremos en este caldo de verduras molido, añadimos parte del caldo que hemos reservado del jamón (está muy concentrado, no se puede echar todo) y cubrimos de agua para cocer el guiso.
7. Añadiremos una picada de poleo!
8. Esto le da un toque de lo más rico que puede tener el guiso, con un hervor solo para introducir el sabor y ya está.

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So that is going to wrap this up with this special food Recipe of Homemade Toros con hueso jamón. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!