Salsa de atún y mayonesa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salsa de atún y mayonesa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salsa de atún y mayonesa is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Salsa de atún y mayonesa is something that I have loved my whole life.

Many things affect the quality of taste from Salsa de atún y mayonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de atún y mayonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de atún y mayonesa is Rinde 1 litro aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de atún y mayonesa estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few components. You can have Salsa de atún y mayonesa using 10 ingredients and 4 steps. Here is how you cook that.

#Salsa Esta salsa es muy versátil, sobre todo en verano que es agradable comer salpicones fríos o carnes frías. Hay una preparación famosa que se hace con esta salsa que es el Vitel Toné, es de origen italiano y es una carne fría que se sirve con esta salsa. Es una comida muy fina de sabor. Y es esta salsa la protagonista. Es sencilla de hacer.

Ingredients and spices that need to be Get to make Salsa de atún y mayonesa:

1. 2 tarros atún en aceite
2. 4 filets de anchoa (importante) o 6 si lo quieres más saladito
3. 1 taza crema
4. 2 1/2 tazas (300 gr) mayonesa de buena calidad o casera
5. 3/4 taza aceite de oliva extra virgen
6. 1/2 cuchta de pimienta blanca o negra (optativo)
7. 3/4 a 1 taza de caldo de carne (sirve de cubito de caldo de costilla)
8. 1 cucharada grande mostaza
9. 1 cucharada salsa de ají amarillo (optativo)
10. Gotas a gusto de jugo puro de ají verde o ají diaguitas

Instructions to make to make Salsa de atún y mayonesa

1. Drenar el exceso de aceite de los tarros de atún y poner el contenido en la licuadora junto con los filets de anchoa, a mí no me gustan las anchoas, sin embargo esta salsa no es lo mismo sin ellas. Puedes agregar 2 filet más si lo quieres más saladito.
2. Procesar, tratar que se muela bien, si te cuesta agregar un poco del aceite de oliva (solo un poco). Procesar y agregar la crema. Procesar otra vez cortito y agregar la mayonesa, el aceite de oliva y el caldo que debes regular según lo espeso o más ligero que lo quieras.
3. Procesar hasta que quede una crema homogénea (no mucho tiempo). Agregar los aliños y procesar 5 segundos. Probar. Si le vas a echar ají anda viendo no te vaya a quedar muy soso o muy picante. Después de probar corregir sazón si fuese necesario y mezclar bien.
4. Poner en una salsera o úsalo para cubrir carne cocida fría en un Vitel Toné por ejemplo. Es muy versátil, también la puedes usar para aliñar distintos tipos de salpicones o ensaladas. Usa tu imaginación.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Salsa de atún y mayonesa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!