Salmón con soja y miel

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Salmón con soja y miel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmón con soja y miel is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Salmón con soja y miel is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmón con soja y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con soja y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con soja y miel is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con soja y miel estimated approx 40 a 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Salmón con soja y miel using 6 ingredients and 4 steps. Here is how you can achieve that.

A mi pareja le encanta la comida agridulce, así que le cociné este rico salmón.

Ingredients and spices that need to be Make ready to make Salmón con soja y miel:

1. 3 trozos salmón
2. 1 ajo rallado
3. 1 cucharadita miel
4. 1 cucharada soja
5. Sal a gusto
6. 1/2 cucharadita margarina

Instructions to make to make Salmón con soja y miel

1. Aliñar con sal los trozos de salmón. Mientras esté aliñado, en un sartén colocamos la margarina a derretir, una vez derretida añadimos el ajo rallado.
2. Luego, añadimos los trozos de salmón al sartén a fuego lento. Se debe dorar por ambos lados. Mientras tanto, en un bol añadimos la miel y la soja, mezclamos.
3. Una vez dorado el salmón, añadimos la mezcla del soja y la miel. Cocinamos a fuego lento.
4. Ya dorado con la mezcla, servimos con el acompañamiento que más nos guste. Consejo, el salmón debe cocinarse a fuego lento para no secarse por dentro. Y listo!

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