Rollos de carne rellenos con salsa de cebolla y vino

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Rollos de carne rellenos con salsa de cebolla y vino. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rollos de carne rellenos con salsa de cebolla y vino is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Rollos de carne rellenos con salsa de cebolla y vino is something which I have loved my entire life.

Many things affect the quality of taste from Rollos de carne rellenos con salsa de cebolla y vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de carne rellenos con salsa de cebolla y vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rollos de carne rellenos con salsa de cebolla y vino estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Rollos de carne rellenos con salsa de cebolla y vino using 13 ingredients and 3 steps. Here is how you can achieve it.

Esta comida es muy parecida, por no decir que igual, a los “Niños envueltos” que se hacen en Argentina.
Pero he de confesar que eso de comer “niños”, no me hace mucha gracia. Por eso prefiero llamar a los míos, “Rollos de carne”.

Ingredients and spices that need to be Prepare to make Rollos de carne rellenos con salsa de cebolla y vino:

1. 4 filetes finos de vaca
2. 1 cebolla pequeña picada
3. 1 huevo
4. 1 pimiento asado en aceite
5. 3 cucharadas queso rallado
6. 2 hojas laurel
7. 50 grs jamón picado
8. 2 cucharadas perejil picado
9. C/N Aceite OVE,
10. Sal y pimienta negra molida
11. 75 ml vino blanco seco
12. C/N Caldo de verdura
13. Palillos

Steps to make to make Rollos de carne rellenos con salsa de cebolla y vino

1. Salpimentar la carne y espolvorear con 1 cucharada de perejil. Aplastar el pimiento con un tenedor y reservar.
2. Rehogar 1/2 cebolleta con el jamón unos minutos y mezclar con el queso, el resto del perejil y el pimento. Mezclar bien el relleno y salpimentar si es necesario. Extender los filetes y untar con el preparado. Cerrar bien y sujetar con palillos.
3. Poner 3 cucharadas de aceite en una sartén y rehogar el resto de la cebolleta. Poner los rollos de carne. Dorar y regar con el vino. Evaporar el alcohol e incorporar el laurel y el caldo. Cocer hasta que la carne esté tierna. Yo los serví con puré de patatas.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Rollos de carne rellenos con salsa de cebolla y vino. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!