Plátano en Tentación

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Plátano en Tentación. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plátano en Tentación is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Plátano en Tentación is something which I have loved my entire life.

Many things affect the quality of taste from Plátano en Tentación, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plátano en Tentación delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plátano en Tentación is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Plátano en Tentación using 8 ingredients and 3 steps. Here is how you can achieve it.

Plato panameño, un clásico de nuestra gastronomía y parte de nuestra identidad. Esta es una guarnición para días festivos, o comidas especiales.

#tequiero

Ingredients and spices that need to be Get to make Plátano en Tentación:

1. 6 plátanos muy maduros (no guineos), cortados en cuartos
2. 1 cda canela en polvo
3. 1 cda mantequilla (jamas margarina)
4. 4 cdas azúcar morena
5. 1/4 taza vino blanco (no es lo tradicional)
6. 1 taza agua
7. 1 cdta clavo de olor
8. 1 pizca sal

Instructions to make to make Plátano en Tentación

1. En una sartén calentamos la mantequilla, y doramos a fuego medio los plátanos por ambas caras. Hay que moverlos gentilmente para evitar que se peguen al fondo. Una vez estén dorados, agregamos el vino para levantar el fondo y disolverlo. Dos minutos de cocción suave y agregamos el azúcar, clavo de olor y la canela.
2. Luego de dos minutos, se vera un jarabe, ahora entra el agua y la pizca de sal. Verifique que el agua cubra los plátanos y dejamos cocinarlos a fuego medio bajo, para que suavicen y formen un almíbar. El proceso puede tomarte 10 minutos a fuego lento.
3. Este plato va bien frío o caliente, incluso como postre con helado queda muy rico.

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This isn't a total overview to quick and also easy lunch dishes however its excellent food for thought. Ideally this will obtain your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Plátano en Tentación. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!