Pastel de carne

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pastel de carne. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pastel de carne is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pastel de carne using 8 ingredients and 8 steps. Here is how you cook it.

Un plato típico en cualquier cocina española, fácil de hacer y riquísimo para una comida

Ingredients and spices that need to be Take to make Pastel de carne:

1. 3 patatas
2. Cebolla, pimiento verde y pimiento rojo
3. 400 g carne picada
4. 3 cucharaditas mantequilla
5. 1 chorrito vino blanco
6. Tomate frito
7. Orégano
8. Queso para gratinar

Instructions to make to make Pastel de carne

1. Cortar la cebolla, el pimiento verde y el pimiento rojo y sofreír
2. Cuando esté sofrito, añadir la carne picada y cocinar hasta que esté casi hecha. Añadir el vino blanco hasta que acabe de hacerse.
3. Cuando el vino tinto esté evaporado, añadimos el tomate frito. Rehogamos un par de minutos y añadir el orégano. Reservamos
4. Mientras, por otro lado, pelar las patatas y ponerlas a hervir
5. Cuando estén hechas, chafamos las patatas y le echamos tres cucharaditas pequeñas de mantequilla para que quede el puré más suave (si queréis que quede más suave poner un chorrito de leche)
6. Coger la fuente de horno y poner una capa de puré de patata, otra con la carne y otra de puré de patata
7. Poner el queso de gratinar por arriba y poner a gratinas en el horno
8. Cuando esté listo, emplatar y a comer!

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Pastel de carne. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!