Papa a la huancaina

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Papa a la huancaina. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Papa a la huancaina is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Papa a la huancaina is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Papa a la huancaina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa a la huancaina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Papa a la huancaina using 12 ingredients and 6 steps. Here is how you can achieve that.

Esta receta la hice siguiendo los pasos de Carola Abad Barbis aquí en Cookpad. Es uno de mis platos preferidos de la comida Peruana. ***Y aquí va mi versión 😉 #CocinaMundial2018 Perú

Ingredients and spices that need to be Prepare to make Papa a la huancaina:

1. 5 Papas pequeñas
2. Aceitunas
3. Lechuga
4. 3 huevos
5. Para la salsa:
6. 1/2 taza leche
7. 1/2 taza crema de leche
8. Unas 10 galletitas saladas
9. 4 oz Queso fresco
10. 1/2 sazón o sal y pimienta
11. 6 cdas pasta de ají (abajo foto)
12. 2 cdas aceite

Steps to make to make Papa a la huancaina

1. Primero aclaro que este plato se hace con leche evaporada usualmente pero también se puede sustituir. Si usas leche evaporada añades 1 taza y omite la leche y la crema.
2. Hervir las papas con su cáscara y hervir los huevos. Mientras ve haciendo la salsa. En la foto puedes ver el ají que usé
3. En la procesadora o la licuadora, Añades la 1/2 taza de leche con la 1/2 taza de crema y las 2 cdas de aceite. Y añades las galletitas y el queso y el 1/2 sobre de sazón (opcional sino usa sal y pimienta)y lo sigues mezclando hasta que se forme una crema.
4. Si ves que esta demasiado apretado añades más leche si ves que queda demasiado aguado añades más galletas y guardas en la nevera
5. Quítale la cáscara a las papas y córtalas en rebanadas. Se sirven encima de una hoja de lechuga usualmente y con aceitunas negras. Pero yo ni tenia una ni la otra, así que no me compliqué y use las verdes 😉 y 1 rebanada de huevo o 2 y no olvides poner la cremita o salsita huancaina
6. Listo 🙅🏻‍♀️

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Papa a la huancaina. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!