Mbeju comida típica de mi país Paraguay parecido al panqueque

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mbeju comida típica de mi país Paraguay parecido al panqueque. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mbeju comida típica de mi país Paraguay parecido al panqueque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mbeju comida típica de mi país Paraguay parecido al panqueque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mbeju comida típica de mi país Paraguay parecido al panqueque is de 6 a 8... So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mbeju comida típica de mi país Paraguay parecido al panqueque using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mbeju comida típica de mi país Paraguay parecido al panqueque:

1. 1 k almidón
2. 200 gr queso cremoso
3. 3 cucharadas aceite
4. C/N Sal diluida en agua tibia

Steps to make to make Mbeju comida típica de mi país Paraguay parecido al panqueque

1. En un bol poner el almidón hacer un hueco en el medio y agregar el aceite;queso y la salmuera e ir revolviendo con la mano
2. Una vez que este todo mezclado;obviamente la masa no tiene que ser líquida
3. Poner un sartén a fuego lento con una pizca de aceite
4. Una vez que este caliente el sartén poner la masa con la.mano e ir esparciendo con una cucharada
5. Cocinar a fuego muy lento una vez que esté doradita; cocida darlo vuelta con una tapa de olla o plato como te quede más fácil....tenes dos opciones poner la capa fina para que te salga más cantidad o un poquito más grueso como las hice yo...
6. Es un plato súper sencillo y con pocos ingrediente ideal para este frío para acompañar un rico mate...o en mi caso acompañarlo con un rico mate cocido con leche😊...espero que les gusten.

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