Lomo de lubina sobre cama de patatas y trigueros

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lomo de lubina sobre cama de patatas y trigueros. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lomo de lubina sobre cama de patatas y trigueros is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Lomo de lubina sobre cama de patatas y trigueros is something that I've loved my whole life.

Many things affect the quality of taste from Lomo de lubina sobre cama de patatas y trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de lubina sobre cama de patatas y trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de lubina sobre cama de patatas y trigueros is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de lubina sobre cama de patatas y trigueros estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Lomo de lubina sobre cama de patatas y trigueros using 7 ingredients and 7 steps. Here is how you can achieve it.

La verdura y el pescado son una combinación perfecta para una comida ligera y completa.

Ingredients and spices that need to be Prepare to make Lomo de lubina sobre cama de patatas y trigueros:

1. 1 lubina fresca limpia
2. 2 patatas nuevas
3. 1 cebolla
4. 1 manojo espárragos trigueros
5. 1 cucharada nuez moscada
6. Aceite de oliva virgen extra
7. Sal

Steps to make to make Lomo de lubina sobre cama de patatas y trigueros

1. Pedimos en la pescadería que nos limpien completamente la lubina.
2. En casa, cada lomo lo partimos en dos. En una sartén antiadherente, con un poco de aceite ya caliente, ponemos los lomos de lubina, por la parte de la piel. (Previamente le habremos dado unos pequeños cortes a la piel para que no se encoja con el calor). Los cocinamos unos 3 minutos, les ponemos un poco de sal y le damos la vuelta para que se hagan por el otro lado. Reservamos.
3. Por otro lado, en una sartén, con un poco de aceite y sal, sofreímos la cebolla previamente picada. Reservamos.
4. Para la crema de patatas: pelamos y cortamos en trozos las patatas y las hervimos en leche; cuando esté en ebullición le añadimos la nuez moscada. Cuando estén blanditas le incorporamos el sofrito de cebolla, y con una batidora de mano, trituramos todo. Reservamos en un bol amplio.
5. Por otro lado, saltemos los trigueros previamente cortados hasta que estén dorados.
6. Mezclamos el puré de patata con los trigueros y reservamos.
7. Montamos el plato con una cama de puré de patatas y trigueros, y encima el lomo de lubina.

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