Lentejas, Arroz & Chuleta de Res

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas, Arroz & Chuleta de Res. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas, Arroz & Chuleta de Res is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lentejas, Arroz & Chuleta de Res is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas, Arroz & Chuleta de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas, Arroz & Chuleta de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas, Arroz & Chuleta de Res is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas, Arroz & Chuleta de Res using 16 ingredients and 4 steps. Here is how you can achieve it.

Esta es una comida clásica del panameño, enriquecida con vegetales, muy fácil de realizar, con altos valores nutritivos.

Ingredients and spices that need to be Get to make Lentejas, Arroz & Chuleta de Res:

1. 400 gr Bistec de Cinta (Chuleta de Res)
2. 2 oz aceite achiotado (para dorarlas)
3. Marinada:
4. 4 dientes ajos
5. 2 oz vinagre
6. 2 oz cerveza
7. al gusto sal y pimienta
8. 3 hojas culantro
9. 2 ajíes criollos
10. Legumbre:
11. 450 gr lentejas
12. 1 cabeza ajo en mitades
13. 1 rama apio
14. 1 zanahoria
15. 1/2 cebolla
16. al gusto sal y pimienta

Instructions to make to make Lentejas, Arroz & Chuleta de Res

1. Lentejas: luego de lavadas y remojadas por una hora, agregamos los ingredientes en una olla con agua 3 dedos por encima del nivel y llevamos a fuego medio por una hora o hasta que ablanden, la sal rectificamos al final de la cocción 5 minutos antes de apagar.
2. Marinada: todo los ingredientes serán majados en un mortero, y untaremos ambas caras de cada carne, para marinarlas al menos una hora.
3. En un sartén con el aceite achiotado doraremos a fuego medio las carnes por ambos lados. Esto lo haremos cuando estén las lentejas.
4. Esto lo acompañaras con arroz blanco y una variante es agregarle plátano maduro frito (Tajada)

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