Fataer saladas con relleno insuperable /comida de Marruecos

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fataer saladas con relleno insuperable /comida de Marruecos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fataer saladas con relleno insuperable /comida de Marruecos is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Fataer saladas con relleno insuperable /comida de Marruecos is something which I have loved my whole life.
Many things affect the quality of taste from Fataer saladas con relleno insuperable /comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fataer saladas con relleno insuperable /comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fataer saladas con relleno insuperable /comida de Marruecos using 10 ingredients and 7 steps. Here is how you can achieve it.
Receta rica y fácil para hacer.
Ingredients and spices that need to be Get to make Fataer saladas con relleno insuperable /comida de Marruecos:
- 500 g harina
- 300 ml leche
- 75 ml aceite
- 1 huevo
- 1 cuchara levadura de pan
- 7 g levadura química
- 1 cucharita azúcar
- 1/2 c p de sal
- 150 g queso natural
- 1 cuchara Sésamo
Steps to make to make Fataer saladas con relleno insuperable /comida de Marruecos
- En un bol echamos harina y levadura de pan, mezclamos poquito, luego echamos la levadura química, la sal y el azúcar mezclamos de nuevo, después añadimos el aceite y la clara del huevo, amasamos todo con la leche tibia.
- Tapamos la masa y la dejamos hasta que se doble de tamaño, luego la partimos en 10 bolas iguales, las tapamos otra vez y las dejamos reposar 5 minutos.
- A continuación cogemos una bola y la aplastamos con rodillo, luego ponemos una cucharadita de queso en el medio, espolvoreamos un poquito de orégano y cerramos la bola.
- Una vez terminamos todo cogemos la primera bola que hemos rellenado, ponemos un molde pequeño o tapa de una botella en el medio y la cortamos alrededor con un cuchillo afilado.
- Colocamos los fatair en una bandeja de el horno, y las untamos con la yema de el huevo y una cuchara de leche, y polvoreamos en el medio un poco de Sésamo.
- Metemos la bandeja en el horno que hemos precalentado antes a 180 grados más o menos 20 minutos hasta que se pongan doraditas.
- Ver el vídeo https://youtu.be/7ORxHvMRiKk
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