Colegial o budín de pan con manzanas caramelizadas 🍎

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Colegial o budín de pan con manzanas caramelizadas 🍎. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Colegial o budín de pan con manzanas caramelizadas 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colegial o budín de pan con manzanas caramelizadas 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colegial o budín de pan con manzanas caramelizadas 🍎 is 1 budinera. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colegial o budín de pan con manzanas caramelizadas 🍎 estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can cook Colegial o budín de pan con manzanas caramelizadas 🍎 using 14 ingredients and 6 steps. Here is how you cook it.

#juegoscookpad 🍭 Me encanta la idea de aprovechar la comida y sobre todo el pan que ha subido tanto su precio últimamente 😅 este es un dulce clásico chileno que yo pondría en el candy bar 😋🍭

Ingredients and spices that need to be Prepare to make Colegial o budín de pan con manzanas caramelizadas 🍎:

1. 400 gr pan añejo
2. 1 litro leche
3. 1/3 taza azúcar
4. 4 huevos
5. 1 cdta esencia de vainilla
6. Canela en palitos o en polvo
7. Reducción de Manzanas
8. 1/2 taza azúcar
9. 2-3 manzanas
10. Canela en polvo
11. 1/2 taza licor (whisky, amaretto, ron o alguno a gusto)
12. Caramelo
13. 1 taza azúcar
14. 1/2 taza agua

Instructions to make to make Colegial o budín de pan con manzanas caramelizadas 🍎

1. Primero se debe preparar la leche, en una olla se coloca la leche, 1/2 taza de azúcar, la esencia de vainilla, canela y apenas hierve se apaga. Cuidado con la leche que si se pasa sube mucho. Luego en un bol se deja remojando el pan con la leche.
2. Cuando ya está blandito se muele y hay dos formas, la que use yo es con las manos ir disolviendo y la segunda forma es una una mini pimer.
3. En otro recipiente batir los huevos y mezclar con el pan y la leche.
4. Mientras resposa la mezcla anterior, preparamos las manzanas, se deben pelar y picar y en un sartén profundo o una ollita se coloca la manzana, el licor, la azúcar rubia y se cocinas hasta que al manzana este blanda y tome un suave color caramelo.
5. Se añade la manzana a la mezcla del pan, se pone en una budinera y se lleva al horno a 200°C por 30 minutos aprox. Antes de retirar revisar que haya cuajado bien.
6. Luego puedes prepara un caramelo con 1 taza de azúcar y 1/2 taza de agua y listo! Lo das vuelta y lo bañas, quedará delicioso!

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