Chop suey

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chop suey. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chop suey is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Chop suey is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chop suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chop suey using 13 ingredients and 10 steps. Here is how you cook it.

Esta es mi comida favorita, mi mamá me la preparaba cuando estaba pequeña!

Ingredients and spices that need to be Prepare to make Chop suey:

1. 1/2 Libra Camarones
2. 1/2 cebolla blanca
3. 1/2 pimiento morrón amarillo
4. 1/2 pimiento morón verde
5. O de su preferencia y gusto
6. Frijol para chop suey
7. 3/4 de salsa china o c/n
8. 3/4 taza agua
9. 1 cucharita maicena (fécula de maíz)
10. c/n Sal
11. c/n Pimienta
12. 1-2 dientes ajo
13. Arroz

Steps to make to make Chop suey

1. Salpimentar y ponerle el ajo picadito a los camarones y reservar
2. Se cortan los pimiento y la cebolla. Pueden usar las verduras de su preferencia. Yo solo tenía esto a la mano
3. Este es el “frijolito” que usé
4. Se hace una mezcla con la salsa china, agua y fécula de maíz, que se disuelva bien la fécula de maíz. Yo uso salsa china baja en sodio
5. Yo no uso aceite líquido, así que le puse en spray y puse a dorar los camarones, ya que estuvieron listos los reserve (los puedes dejar, pero no me gusta que se cocinen de más.
6. Puse un poquito de más spray y eché los pimientos y cebolla y doraré un poco (a tu gusto)
7. Después agregué el frijolito y revolví bien. Después regrese los camarones que había dorado al principio
8. Se agrega la salsa (salsa china, agua y fécula de maíz) y se deja de 5-10 minutos dependerá de lo crujiente que quieras. Hay que probar de sabor para ver si le falta más salsa china
9. Para el arroz solo puse en una Lolita 2 tazas de agua y una taza de arroz previamente lavado y lo puse a cocer por 20 minutos. (Esperas a que hierva el agua para ponerlo en la lumbre más baja)
10. Si tienen dudas déjenme un comentario 👇🏻👇🏻

As your experience and also confidence expands, you will certainly find that you have more all-natural control over your diet plan as well as adjust your diet to your personal tastes over time. Whether you wish to serve a dish that uses fewer or more active ingredients or is a little bit essentially spicy, you can make basic changes to achieve this goal. In other words, start making your dishes on time. As for basic food preparation abilities for beginners you don't require to discover them however only if you master some straightforward cooking methods.

This isn't a complete guide to fast and also simple lunch dishes yet its great food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Chop suey. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!